February 2012
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Be my Valentine?
Valentine’s Day is fast approaching! This year, instead of toiling in your kitchen to put together the perfect soufflĂ©, let us take care of the cooking for you… We won’t tell if you don’t.
2012 Valentine’s Day Menu
Spinach Salad with Maple Roasted Beets, Orange and Goat Cheese with a maple vinaigrette
Braised Short Ribs au jus Haricot Vert and Baby Mushrooms...